Visit to Vermouth Padró House

Vermouth lovers should make a point of visiting the village of Bràfim to learn more about how vermouth is made and the age-old traditions, skills and delicate processes used, of which consumers are largely unaware when choosing or drinking a vermouth”. This is the opening line of the report by Spanish online publication La Conca 5.1 about Casa Vermouth Padró, Padró i Família’s new, hands-on permanent exhibition on the vermouth-making process. Located in a beautiful old casa pairal or family home dating back to the nineteenth century and just 40 minutes south of Barcelona and 20 minutes inland from Tarragona, Casa Vermouth Padró is a response to a growing trend in vermouth consumption, accompanied by a parallel interest in how vermouth is actually made. As producers of exclusive vermouth brand Padró & Co. and the already popular Myrrha, the Padró winery is opening this new didactic space with the aim of sharing its knowledge in a fun and educational way.