Family winery founded in 2003, at the foot of Mount Prenafeta. It currently has 7 hectares of vineyards, where the Pinot Noir, Cabernet Franc, Merlot, Garnacha, Carignan and Chenin Blanc varieties are grown. The cultivation of the vineyard is totally organic and with biodynamic principles. The calcareous clay soils of the vineyard, at an altitude of between 450 and 600 m, give character and elegance to wines that are seeking their own personal "terroir”.

Our wineries are located in Barberà de la Conca, in the midst of the landscape surrounding the Cistercian route, a region with thousands of years of tradition, where we can obtain wines with a unique character. Geologically, it is also a very special location; it is a rich, balanced, calcareous terrain, full of nuances, offering optimum qualities for wine growing.